Chinese Food
All Recipes
Steamed chicken with mushroom
This dish seems ordinary. It's the most common dish on my table. It's not only simple in ingredients, simple in practice, zero in cooking and zero in failure. It can be served by steaming. It's simple and easy. The chicken is smooth and tender, ... ...
Pancake with green pepper
When I was at school, I sold long pancakes with green peppers in the canteen. Because I was hot and unhappy, I loved this kind of pancakes at that time. But I never tasted that again. Recently, I've been thinking about all kinds of pancakes at h... ...
Stir fried diced pork with asparagus and potato
Stir fried diced pork with asparagus and potatoes is a very simple, convenient and quick home dish. It can be eaten directly. It can also be used as noodles.
Two color cake
The high-value hair cake is easier than the cake. It's better than the steamed bread. It doesn't need to be mixed with the noodles. The taste is also soft and loose. The hair cake that the baby likes to eat today is shared with everyone. Even fo... ...
COD in gold
I bought a wrong COD for my baby. I didn't look it carefully at that time and found it was mingtaiyu. OK, I'll eat it myself (careless numbness)
Trouser belt
A bowl of very energetic trouser belt noodles. It's just like peeling a clove of garlic. It's delicious. A large bowl of noodles and then a few mouthfuls of noodles soup. Comfortable. -
Steamed scallops with minced garlic and vermicelli
Today, there is a market at the gate of the community. Dad spent 7 yuan to buy a lot of scallops. 2 yuan a Jin. It seems that only the shellfish seafood is very cheap. Dad washed scallops. I made them. I steamed two plates with steaming. About 6... ...
Mixed ear root
When it comes to the food of breaking ears, compared with leek and coriander, the complex emotions in the hearts of the people are more than enough. He who loves loves, but he who hates refuses. Every year in the rainy season in Yunnan Province,... ...
Baked pumpkin with salted egg yolk
Baked pumpkin with salted egg yolk. It's very fragrant. You must try it. Baked pumpkin with salted egg yolk. It's a dish made of fried pumpkin and salted egg yolk. It's salty and sweet, crisp and sticky. It's delicious
Steamed egg with shrimp and peas
There are eggs, meat and vegetables. This kind of steamed egg is also nutritious. It's not tiring to eat.
Health preserving eight treasure porridge
If you are lazy, you will learn. After eating the health preserving eight treasure porridge, you will eat this bowl of eight treasure porridge in the morning of autumn and winter. Your body is warm and all good. Special health preserving
Sweet and soft brown sugar raisin
It's beginning to get cold in the early winter. It's just right for making bread at home. Roll up your sleeves and start. It's warm, full of joy and happiness. In a few hours, the sweet and beautiful bread will be ready. It's so happy to give it... ...
Stewed Beef Brisket with tomato
Stewed Beef Brisket with tomato is a very classic dish. It's tasty, appetizing and refreshing. The tomato is peeled. It's finely cut. It's slowly stewed into sauce. It's Stewed with beef. It's the taste of tomato that makes the beef fully absorb... ...
Roasted sweet potato and sweet potato Latte
My friends in the group recommended delicious sweet potatoes to me. I bought a box. Today, I made baked sweet potatoes and sweet potato lattes. It's really delicious. And it's super simple.
Pinctada
Finally, I drew the grass for this net red meat pine shell. Hidden under the full meat pine is the soft and delicious cake embryo. The taste is light and not greasy. The taste is moist and tender.
White meat with mashed garlic
I don't eat much pork. Mashed garlic and white meat are my favorite. Imagine. The red oil drips on the thin and bright white meat. The beauty makes the soul tremble. The secret of good taste is to stir out the delicious mashed garlic juice - 2 t... ...
Vermicelli and lamb chop soup Rosemary
Rich soup. Fresh and tender mutton. Floating a little green oil, onion, coriander. Thin and tender fans absorb the essence of soup. Add the delicious scent on the face...
